Ribeye, also known as ancho steak or rib fillet, is one of the most popular cuts among meat lovers around the world. It has short fibers and a streaky fat that offers softness, juiciness and an exclusive flavor. Its fat melts from the inside out and spreads throughout the meat, creating a very authentic and tasty flavor.

The British Angus and Hereford breeds are recognized for their high quality and adaptation to pasture and climate conditions in Uruguay. The animal's diet is supplemented for 200 days with a balanced grain-based diet, providing a unique quality.

Approximatelly 5.8 Kg